Sherry's Stupendous Shrimp Butter
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 1⁄4 cup mayonnaise, NOT Miracle Whip
- 1 tablespoon lemon juice
- 1 (7 ounce) can shrimp (the small ones)
- 2 tablespoons green onions, chopped finely
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon horseradish
directions
- Drain your shrimp to remove all liquid.
- In a medium bowl, with your electric mixer, beat the cream cheese and butter until light and fluffy.
- Add the mayo and lemon juice, beating well.
- Add the shrimp and remaining ingredients to the cream cheese and mix well.
- Cover the mixture and chill for at least 6 hours before serving to allow flavors to meld.
- Serve with crackers.
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Reviews
-
OH..MY...GOD!!! I think I just consumed my weight in this exquisite stuff! My cholesterol skyrocketed, my blood sugars soared (due to the fat and carbs) from the nearly half of a baguette I managed to polish off. I agree with Theresa..this is very versatile. The only thing I did differently was to add some finely minced celery. The hardest thing about this creamy rich sinful spread is the 6 hour chilling time. I plan to send myself to the cardiac unit by eating plenty of this as often as possible. Don't miss this stupendous shrimp bbutter. You will not be disappointed.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana