Sherry's Sunflower Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 cups carrots, shredded
- 2 cups crushed pineapple, well drained
- 2⁄3 cup golden raisin
- 1⁄3 cup mayonnaise or 1/3 cup Miracle Whip
- 1⁄2 cup sliced almonds
- 1⁄2 cup unsalted sunflower seed kernels (kernels, NOT seeds)
directions
- In a large serving bowl combine the carrots, pineapple, raisins, almonds and sunflower kernels and mix well.
- Add the mayonaise and still until well blended (you might wish to add more to your taste).
- Serve immediately.
- If NOT serving immediately, reserve the nuts from the mixture until just before serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana