“This is a quick and easy cheeseball for a party or an appetizer. I've been making this for years and everyone seems to love it.”
READY IN:
2hrs 15mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well. Make sure the pineapple is well drained or it will be runny.
  2. Shape into the form of a ball or if you are more creative, make a fish or a wreath or whatever.
  3. Cover the balls in finely chopped, but not minced, pecans.
  4. Chill for 2 hours before serving.

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