“Incredibly delicious recipe from Maine. My sister makes these all the time, they are to die for.....and so much easier than so many other Whoopie Pie recipes. In addition, there is no raw egg in the frosting.”
READY IN:
9mins
SERVES:
12
YIELD:
12 1 Whoopie Pie per person
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, baking soda, cocoa, salt, shortening, sugar, eggs, vanilla and the milk till combined. Don't grease your pan, use a nonstick cookie sheet, and drop by rounded tablespoons. Allow for adequate spacing of approximately 1 inch, as they do increase in size as they bake. Bake at 400 degrees for 8-10 minutes. Allow to cool, on a cooling rack. While the Whoopie Pie is cooking, Place 2 cps of shortening, 2 cps of confectionary sugar and 2 cups of marshmallow fluff in your mixer. Mix until fluffy and smooth. Once the Whoopie Pie is cooled, frost the pie and add the 2 sides together. On a personal note -- I always double the frosting mixture, as I like the Whoopie Pies full of cream!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: