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Shiitake and Sourdough Bread Stuffing

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“This can be used to stuff chicken, turkey, beef or pork chops. It's good enough to stand on it's own as a vegetarian dish! Adapted from a By Your Request card. If you love garlic, you might want to add some!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*F.
  2. Melt the butter in a large pot over medium heat. Add celery, onion, and mushrooms and saute 10 minutes or unti the veggies are tender. Remove from heat.
  3. Stir in bread cubes, parsley, thyme, sage, salt and pepper. Stir in broth to moisten bread.
  4. Spoon stuffing into lightly greased 3-quart baking dish. Bake 30 minutes or until the bread is golden and toasted.
  5. Serve and enjoy!

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