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Shiitake Bok Choy Soup

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“From my recipe files. Add some diced tofu at the end if you'd like.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
  2. Bring to a boil and simmer until the carrots and mushrooms are soft.
  3. Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
  4. Bring back to a boil, add bok choy and simmer until bok choy is tender.

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