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Shiitake Mushroom Gravy

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“Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.”
READY IN:
45mins
YIELD:
4 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 2-quart saucepan.
  2. Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
  3. Add mushrooms and cook 5 minutes more.
  4. Pour in stock and soy sauce.
  5. Bring to a slow boil and cook 20 to 30 minutes until thickened.
  6. Adjust seasoning with apple cider vinegar, sea salt and black pepper.

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