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Shiitake Mushroom-Red Bell Pepper Matza Kugel

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“I got this out of a new cookbook called "Let My People Eat" It sounds really good and I hope to make this for seder night.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Lightly grease a shallow 6-cup casserole.
  3. In a medium skillet, heat the oil over medium-high heat.
  4. Add onion and leek and cook until limp, about 10 minutes.
  5. Add mushroom and bell pepper and cook about 5 minutes more.
  6. Place matza or farfel in a bowl and cover with warm/hot chicken broth.
  7. Allow to stand for 5 minutes.
  8. Empty into strainer and try to push/squeeze out as much liquid as possible.
  9. In a large bowl, lightly beat whole eggs and egg whites together.
  10. Add cooked vegetable, matza/farfel, peeper and salt.
  11. Transfer the kugel to prepared casserole and bake for 35-40 minutes or until top is brown and crisp and kugel is set.

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