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Shiitake Mushroom Soup

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“Saw this on Martha Stuart”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and ginger in olive oil until soft and fragrant.
  2. Add chicken stock and water and bring to a boil.
  3. Add Soba noodles and boil until soft.
  4. Lower heat and add spinach, cook until wilted.
  5. Finally add soy sauce and lime juice to taste.

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