“This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!”
READY IN:
10mins
YIELD:
16 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
  2. Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.

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