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“This recipe is from the book, American Dish by Merrill Shindler. This sounds so good!”
READY IN:
6hrs 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients up to and including the beer in a large pot and cook for 2 hours.
  2. Add the onion and peppers, and cook for another 4 hours.
  3. Just before serving, add the cheese to thicken mixture (it works far better than you might think).
  4. Add the lime juice and tequila.
  5. Stir well.

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