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“This recipe is from a 1942 Navy Cookbook.”
READY IN:
15mins
SERVES:
100
YIELD:
30 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak gelatin in cold water. Heat sugar, syrup and water to a boil. Add soaked gelatin and stir until dissolved. Use hot.
  2. Brush on coffee cakes as they come from the oven.

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