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“a very nice glaze”
READY IN:
25mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chocolate and butter in the top of a double boiler.
  2. Add corn syrup and set over a pan of simmering water.
  3. Stir occasionally until melted and smooth. use after cooled down a little bit.

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