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“Made it last night and was surprised at how good it tasted. This is a simple and filling dish.”
READY IN:
6hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef, browned
  • 4 -5 potatoes, cut in French-fry-like strips
  • 1 -2 onion, chopped (I used dried onions)
  • 1 (16 ounce) canlight red kindey beans, drained (no need to rinse)
  • 14 lb Velveeta cheese, cubed
  • 1 (10 3/4 ounce) can tomato soup
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • butter

Directions

  1. Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
  2. Cook on LOW for 6-8 hours. Mix it carefully before serving.
  3. NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.

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