“This is a dinner that most kids would probably enjoy, not only because of the name, but because of the mac and cheese, jazzed up a little to make it a little healthier!! A fun idea would be to pretend that you are stranded on a beach with only a wooden spoon, and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck dinner with a minimum of utensils and fuss.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in large nonstick skillet on medium-high heat; drain.
  2. Stir in macaroni, cheese sauce, tomatoes, peas and milk. Bring to a boil. Reduce heat to medium low; cover. simmer 12 minutes or until macaroni is tender.
  3. Sprinkle with mozzarella cheese. Let stand 5 minutes or until cheese is melted.

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