Shipwreck Ground Beef Stew for the Crock Pot
"This is a very tasty dinner to come home to!"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 teaspoons shortening
- 3⁄4 cup diced onion
- 3 cups diced potatoes
- 1 cup diced celery
- 1 lb ground beef (crumbled)
- 1 (16 ounce) can red beans (with liquid)
- 1⁄4 cup rice
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon Worcestershire sauce
directions
- Starting with the shortening, layer the first 7 ingredients in crock pot.
- Mix tomato sauce and remaining ingredients.
- Pour over meat mixture.
- Do not stir.
- Cook on high for 8 hours.
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Reviews
-
This recipe got mixed reviews at my house. My kids really liked it but my husband thought the rice gave it a mushy consistency which he wasn't to keen on. I definately found it easy to make and a recipe in which you probably already have all the ingredients in your kitchen. All in all a good recipe when you are in a hurry.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
