Shipwreck With Pork Chops

"I love comfort food and this fits the bill on cold nights. Note - I occasionally double the soup and milk mixture if I want the casserole to be a little on the soupy side."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 boneless pork chops
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can whole milk, using the soup can to measure
  • 5 medium potatoes, sliced very thin
  • 3 stalks green onions, chopped
  • salt & pepper
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directions

  • Preheat oven to 325 degrees.
  • In a medium skillet, brown the pork chops.
  • While the pork chops are browning, combine the soup and milk in a medium mixing bowl.
  • Prepare a casserole dish or a 9 x 13 baking pan by spraying with a non-stick cooking spray.
  • Layer one-half of the potatoe slices, onions, pork chops, and then the remaining potatoe slices in the casserole dish. Evenly distribute the soup and milk mixture over the casserole.
  • Bake uncovered for 1 hour or until potatoes are tender.

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