Shir-Berenj (Rice Pudding)

“I found this on foodbycountry.com. I'm posting it for ZWT 6. Iran Middle East”
READY IN:
30mins
SERVES:
8
YIELD:
8 dessert bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure rice into a saucepan, rinse it, and drain off the water.
  2. Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
  3. Add the rose water and cook for another minute or so.
  4. Add the cream. Serve topped with sugar or jam.

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