Shirataki Noodles With Sun-Dried Tomatoes

“This makes a super fast and light Greek inspired lunch! I use fresh basil from my garden.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Re-hydrate sun-dried tomatoes.
  2. Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
  3. Toss noodles with oil.
  4. Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
  5. Warm noodles in microwave until temperature is desired.
  6. Top with fresh parm and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: