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Shirataki Tofu Noodle Ramen

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“Inspiration from Healthier Ramen, I changed the seasonings a bit and used low calorie tofu noodles. Salt is optional, but so yummy! This is quick and easy, and brings back wonderful memories of my college days...with a lot less calories! 1 (8oz) package of the tofu noodles is only 40 calories.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside.
  2. Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved.
  3. Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!

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