Shirley Corriher's Chocolate Chip Cookies, Medium Version

“Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the medium version. I have also posted the puffy version: Shirley Corriher's Chocolate Chip Cookies, Puffy Version The thin version was previously posted here as Thin and Crispy Chocolate Chip Cookies
READY IN:
22mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Sift flour, salt and baking powder together. Set aside.
  3. Beat butter, shortening and sugar until fluffy.
  4. Add corn syrup.
  5. Add egg and beat thoroughly.
  6. Beat in vanilla.
  7. Gradually add dry ingredients and beat on low speed until thoroughly combined.
  8. Stir in chips.
  9. Drop onto lightly greased cookie sheets and bake at for about 12 minutes, or until edges begin to brown.

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