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Shirley Lange's Apple Cake

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“Got this from WA CWA book-I think. It was that long ago. It is a lovely moist cake that keeps for ages. It was a staple when we went camping in the Flinders. It also makes a large cake...freezes well. Granny Smiths work well but any cooking apple would do.”
READY IN:
1hr 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the butter and sugar into the still HOT apples.
  2. Stir in all the remaining ingredients.
  3. Pour into a 14" x 10" greased pan. (I use a clear pyrex dish).
  4. Bake for 1-1 1/2 hours @ 180°C
  5. You can also serve this as a desert, sprinkle with icing sugar and a large dollop of cream.
  6. Unsweetened canned pie apples (heated) can also be used (easier to measure the amount).

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