Shirley Mom's Cheese Strata

Name: Shirley Mom's Cheese Strata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 12 slices bread, each slice buttered then cubed (pepperidge farm white - use whole loaf); 3/4 lb grated new york white cheddar cheese; 2 1/4 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 4 beaten eggs; 1/2 cup butter, melted

Submitted by greyghost

"Another one of my second mom's specialties! I love her cooking - hopefully that talent will rub off on me!"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 8-10

ingredients

12 slices bread, each slice buttered then cubed (pepperidge farm white - use whole loaf)
³⁄₄ lb grated new york white cheddar cheese
2 ¹⁄₄ cups milk
1 teaspoon salt
1 teaspoon dry mustard
4 beaten eggs
¹⁄₂ cup butter, melted

directions

Butter and cube each slice of bread.
Alterante cubed bread and cheese in well greased 9x13 pan.
Mix the remaining ingredients together.
Pour over top.
Sprinkle pepper or paprika over top.
Cover and refrigerate overnight.
To bake, preheat oven 325 degrees.
Place pan in pan of water (use foil pan larger than 9x13).
Bake covered for 25 minutes.
Uncover and bake for 20 more minutes.

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Reviews

Don't know Shirley's Mom but, I love this recipe. Put the leftovers into containers and put them in the freezer. When I needed something for breakfast during the week, I just thawed out a portion and warmed it in the microwave. Tasted just a great as the day I made it.

Mary Ellen Watson