Shirley's Broccoli Casserole

"Delicious version of a timeless classic. I have to make two when family is in town."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Cook chopped broccoli according to package directions; drain.
  • Return drained broccoli to pan; add cream of mushroom soup, mayo, chopped onion, salt/pepper and cheeses.
  • Mix thoroughly and pour into greased casserole dish.
  • Top with Ritz crackers crumbs and dot with margarine.
  • Bake at 350 degrees until bubbly and brown on top, about 20 minutes.
  • Note: You can use this same recipe for yellow or zuchini squash instead of broccoli. Wash, stem, slice squash; cook in water til tender; then drain and proceed with same directions.

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