“I love this cake, it makes a lovely dessert after a big meal, and especially when we have company -”
READY IN:
20mins
YIELD:
1 11x9 sheet pan
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:
  2. Sift together 2 cups sugar and 2 cups flour. Bring to a boil. 2 sticks oleo, 1 cup water, 4 tablespoons cocoa. Add to flour and sugar and mix well. Add 1 tablespoons soda, 2 eggs (slightly beaten). 1 teaspoons cinnamon,1 teaspoons vanilla and 1/4 cup buttermilk and mix well. Pour into a greased 11x9 sheet pan. Bake 20 minutes at 350°F.
  3. FROSTING:
  4. Combine 1 stick oleo, 6 tablespoons buttermilk and 4 tablespoons cocoa and bring to a boil. Remove from heat. Mix in 1 teaspoons vanilla, 1-1 1/2 lb powdered sugar and 2 cups chopped pecans or more. Pour over hot sheet cake, and cool before cutting.

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