Shirley's Chocolate Sheet Cake

"I love this cake, it makes a lovely dessert after a big meal, and especially when we have company -"
 
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Ready In:
20mins
Ingredients:
15
Yields:
1 11x9 sheet pan
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ingredients

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directions

  • CAKE:

  • Sift together 2 cups sugar and 2 cups flour. Bring to a boil. 2 sticks oleo, 1 cup water, 4 tablespoons cocoa. Add to flour and sugar and mix well. Add 1 tablespoons soda, 2 eggs (slightly beaten). 1 teaspoons cinnamon,1 teaspoons vanilla and 1/4 cup buttermilk and mix well. Pour into a greased 11x9 sheet pan. Bake 20 minutes at 350°F.
  • FROSTING:

  • Combine 1 stick oleo, 6 tablespoons buttermilk and 4 tablespoons cocoa and bring to a boil. Remove from heat. Mix in 1 teaspoons vanilla, 1-1 1/2 lb powdered sugar and 2 cups chopped pecans or more. Pour over hot sheet cake, and cool before cutting.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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