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Shirley's No-Bake Cheesecake (Aka Cheese Pie)

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“I searched for a cheesecake like this one and couldn't duplicate it. This recipe is from my ex-mother-in-law, who has passed on. My children miss her very much (and her cooking). They have since gotten some of her recipes from their father's family, so I can make them at home. It's a way for them to remember their grandmother plus she was quite a baker.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together cream cheese and sugar with electric mixer.
  2. Add sour cream and vanilla and mix until well combined.
  3. Gently fold in Cool Whip until incorporated.
  4. Spoon into graham cracker crust and smooth top.
  5. Sprinkle top lightly with cinnamon.
  6. Refrigerate for about 3 hours to firm up before serving.

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