Shirley's Shrimp Potato Salad

"This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
1hr 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Rinse off potatoes to clean, and boil in salted water, until fork inserted goes in easily.
  • Do not over-cook potatoes, or potato salad will be mushy.
  • When potatoes are done drain right away, peel and let cool.
  • Put in refrigerator to chill.
  • When chilled completely, cut them up into med.
  • sized cubes and put in a lg bowl.
  • Put back into fridge to keep chilled.
  • Meanwhile, cut up celery, green pepper, carrots and olives into finely minced pieces.
  • Add to potato mixture.
  • Open can of shrimp and drain well.
  • Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.
  • Flake shrimp well between fingers and add to potato and veggie mixture.
  • Mix mayonnaise into salad and add salt and pepper to taste.
  • Refrigerate until ready to eat.
  • When ready to serve, place potato salad on a few leaves of lettuce.
  • Serve with cucumber wedges.
  • Variations:

  • Try adding 1/2 of a lg sweet onion, minced finely.
  • Try adding 6 hard boiled eggs, mashed finely.
  • Serve in a lg cucumber, sliced lengthwise and seeds removed.
  • Serve in a hollowed out fresh tomato.
  • Serve in a hollowed out green bell pepper.

Questions & Replies

  1. My mom used to make this salad without the peppers (for me) and with the eggs and onion. She didn't use olives, which I think will be great. It was one of my favorites; so thrilled I found it! Question: How long can I get keep it refrigerated and still keep it fresh?
     
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Reviews

  1. Make sure you use regular mayonnaise in this, so it holds the salad together. It really does make a big difference! I have made this several times, and have found we love it using the regular mayonnaise. I have tried it leaving the shrimp whole and having it flaked, and flaking it between my fingers and doing it that way distributes the shrimp flavor so much better throughout the salad. This kicks regular potato salad up a notch, as is so awesome to have for a change. It is delicious and now a favorite. This is my go to salad now when I want something refreshing and delicious! It's even great with sandwiches! If you have picky eaters who don't like olives, put them in your blender and pulverize them. They won't even notice them, and it gives it so much flavor along with the shrimp.
     
  2. We are having some hot weather so I wanted to make up some potato salad. This one sounded so good I had to try it. It was loaded with flavor from the flaked canned shrimp and olives... Don't get me wrong, I love classic potato salad, but these ingredients add another layer of flavor. I let mine sit in the fridge for about 5 hours and it was delicious!
     
  3. This potato salad is excellent! Everyone asked me where I got the recipe and I told them on Recipezaar of course! The shrimp and olives really add depth and loads of flavor. A new favorite for all of us!
     
  4. This is different than most potato salads which is great for me because I was looking for something different. The shrimp and green olives give it such flavor!! It is even better after letting it sit in the refrigerator for several hours. Make sure you use regular mayonnaise or it will get soupy sitting overnight. My favorite is Duke's or Cain's. I have passed this recipe on to all my friends and those that have tried it have gotten in touch to let me know how great it was! A great summertime salad for potlucks and barbecues too but great any time of the year. WE LOVE THIS!
     
  5. Loads of flavor is this salad. What a nice change for us! We all loved it!
     
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Tweaks

  1. Excellent potato salad! I have a new favorite to add to my potato salad recipes. This one is really to die for, especially if you love shrimp. I added a few shakes of Old Bay Seasoning, to give it a little zip. It is sooooooooo good, you gotta try it. I am going to try this sometime with crab instead of the shrimp too.
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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