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“This is easy and good. Made with fruit,Jell-o and cool whip. When I found this recipe it had no name,so I named it a name I wouldn't forget.”
READY IN:
2hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pears, reserving syrup.
  2. Add water to syrup to make 1 cup.
  3. Dissolve jell-0 in boiling water; add measured liquid. Chill until thickened about 11/2 hours.
  4. Dice pears. Set aside.
  5. Fold ½ cup thickened jell-0 into cool whip, If necessary, chill again until mixture mounds. Carefully line serving bowl with jell-0 and cool whip mixture, mounding high at edges to form a shell.
  6. Add pears to remaining jell-0; carefully spoon into bowl. Chill until set, about 2 hours.

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