“We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition to any meal, especially Thanksgiving and Christmas...Enjoy!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) package Jello gelatin, any flavor that you like. I use orange, raspberry, cherry, prepared as directed on box
  • 12 cup cabbage, shredded
  • 12 cup carrot, shredded
  • 12 cup celery, sliced, then chopped
  • 1 cup walnuts, chopped

Directions

  1. Cut veggies and nuts and shred, slice and chop as directed. Set aside.
  2. Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
  3. When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
  4. Let jello finish setting.
  5. Cut into slices or squares.
  6. Serve atop a lettuce leaf, or by itself with your favorite meal.

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