STREAMING NOW: Eden Eats

Shirred Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!”
READY IN:
17mins
SERVES:
1
YIELD:
1 ramekin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Generously coat a 6-oz. ramekin with the butter.
  3. Pour the whipping cream into bottom of ramekin.
  4. Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
  5. Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
  6. Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
  7. Let sit 2 to 3 minutes to set and serve immediately.
  8. Note: For easier oven transfer, set ramekins on a large baking pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: