Shirred Eggs : Easy and Elegant
"The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!"
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 eggs
- 8 tablespoons shredded cheddar cheese
- 4 tablespoons breadcrumbs
- 6 tablespoons rosemary
- 8 teaspoons cream
- 4 tablespoons butter
directions
- Preaheat oven to 375°F.
- Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
- Pour 1 tsp cream into each ramekin.
- Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
- Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
- Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
- Let sit for 3-5 minutes and serve with toast.
- NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.
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Reviews
-
These are good! I've never done eggs this way before, I was surprised that the cream disappears into the egg itself. I used parmesan cheese with some dried herbs de provence. Very good flavors. I will make this again, thanks for posting. Made for My-3-Chefs event.
RECIPE SUBMITTED BY
<p>I am a 36 year old Father of three and Husband of one. I love baking, brewing beer, and fine food. Special cooking loves are Austrian dishes, Italian and just about anything 'ethnic'. I must confess, I've a weakness for the 'adult beverage' recipes I've found here as well. <br /> <br />We live in the beautiful Santa Ynez Valley in California--gorgeous wine country, and just starting to recover from the damage SIDEWAYS caused our corner of the globe.</p>
