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“These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. From SparkPeople.com Calories: 248.5 Fat: 8.9 g Carbohydrates: 15.7 g Protein: 27.1 g”
READY IN:
24hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
  2. Pour over lamb, tomatoes, mushrooms, and onions.
  3. Marinate in refrigerator several hours or overnight.
  4. Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
  5. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember, lamb and onions take longer to cook than mushrooms and tomatoes.

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