STREAMING NOW: Eden Eats
Editors' Pick

Shish Kabob Marinade

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.”
READY IN:
2hrs 5mins
YIELD:
8 shish kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
  3. Marintate in refrigerator for at least a couple hours.
  4. Thread onto skewers and grill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: