Shish Kebab Saute
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 lbs boneless top round beef
- 1 medium onion, quartered and thinly sliced
- 5 tablespoons butter
- 1 green pepper (quartered, seeded, and cut into crosswise srips)
- 1⁄2 lb mushroom (quartered or sliced)
- 1 medium tomatoes (cut in 8 wedges)
- salt
-
MARINADE (thoroughly mix all ingredients)
- 1⁄2 cup dry red wine
- 2 tablespoons salad oil
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon onion salt
- 1⁄4 teaspoon rosemary, crumbled
- 1⁄8 teaspoon thyme
- 1 dash pepper
directions
- Trim fat and cut steak across the grain into bite-size strips about 1/4 inch thick and 1/4 to 1 inch wide (bite size pieces like in chop steak).
- Place in marinade in a shallow bowl, cover and chill 2-3 hours or longer.
- Drain meat well on paper towels, reserving marinade for later use.
- Cook onion in 2 tablespoons of the butter in large frying pan over medium heat until it is lightly browned.
- Add green pepper, cook stirring until limp and bright green. Remove and reserve the vegetables.
- Brown mushrooms in 2 tablespoons more butter in the same pan; add to the green pepper mixture.
- In remaining butter, cook steak strips quickly, about a third at a time.
- Return all the steak and vegetables to the pan with tomato wedges and 2 tablespoons of the reserved marinade.
- Cook, stirring lightly, just until mixture is heated through.
- Salt to taste.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>