Shish Kebabs

Name: Shish Kebabs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20 shish kebabs, 6 serving(s)
Ingredients: 1 lb marinating steak, cut into 1 inch chunks; 20 grape tomatoes; 20 whole mushrooms, cut in half; 2 onions, cut into 1 inch squares; 2 green peppers, cut into 1 inch squares; 5 potatoes, cut into 1 inch chunks; 3/4 cup red wine; 3/4 cup red wine vinegar; 3/4 cup olive oil; skewer (if using bamboo, be sure to soak in water before using)

Submitted by Theresa Proctor

"This shish kebab recipe uses all the main ingredients but adds a marinade for the meat and onions"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 20 shish kebabs
Serves:: 6

ingredients

1 lb marinating steak, cut into 1 inch chunks
20 grape tomatoes
20 whole mushrooms, cut in half
2 onions, cut into 1 inch squares
2 green peppers, cut into 1 inch squares
5 potatoes, cut into 1 inch chunks
³⁄₄ cup red wine
³⁄₄ cup red wine vinegar
³⁄₄ cup olive oil
skewer (if using bamboo, be sure to soak in water before using)

directions

Pour red wine, red wine vinegar, olive oil, meat and onions into container and let marinade overnight.
The next day, prepare the onions, green peppers, potatoes, and wash the tomatoes and mushrooms.
Skewer the meat and vegetables on the skewers and place on grill. Set aside marinade and sprinkle on the shish kebabs while they cook on the grill.
Enjoy!

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RECIPE SUBMITTED BY

Theresa Proctor

United States

4 Recipes

I live in northcentral Pennsylvania. I am a French teacher. My favorite cookbook is called The Best Recipe. It's available from the editors of Cook's Illustrated and it has every recipe I could think of.

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