Shish Taouk (Chicken Kabobs)
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Great for cooking outdoors when weather permits.”
Shish Taouk (Chicken Kabobs)
0 recipe photos
READY IN:1hr 30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 lbs boneless chicken breasts, cut into chunks
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon baharat, spice
- 2 tablespoons tomato paste
- 1 cup Greek yogurt (plain)
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 12 -15 bamboo skewers, soaked
For toum sauce
- 2 garlic cloves, crushed
- 1⁄2 cup vegetable oil
- 3 tablespoons mayonnaise
- 1⁄2 lemon, juice of
- salt & pepper, to taste
Directions
- Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).
- Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.
- Skewer chicken.
- Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).
- To make toum sauce, grind the garlic with the salt in a mortar until it is pasty.
- Mix in the lemon and mayonnaise, and very slowly add oil, whisking as you go.
- Add salt and pepper to taste.
- Serve sauce with kabobs.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Shish Taouk (Chicken Kabobs)