“Unexpected flavours make this a bright and cheerful summer salad.”
READY IN:
30mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
  2. Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
  3. Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.

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