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Shitake Miso Soup

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“Miso Soup with Shitake Mushrooms. Warm and Simple to Make.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan combine soy sauce, tofu and scallions.
  2. Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
  3. Add mushrooms and water, bring to a boil.
  4. Once boiling vigorously, bring down to a simmer and add mushrooms.
  5. Simmer until mushrooms reach desired tenderness.
  6. Add Miso, mix until dissolved, serve.

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