Shlopp
"A simple, refreshing beverage our Pastor served.
**Note: cooking time is freezing time."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 20
ingredients
- 2 cups apricot brandy
- 12 ounces frozen orange juice
- 6 cups water
- 1 cup sugar
- ginger ale
directions
- Mix all ingredients together. Pour into plastic container with lid. Allow to freeze completely (approximately 24 hours). Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top. Fill the remainder of the cup with Gingerale or 7-up. Enjoy!
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