“A simple, refreshing beverage our Pastor served. **Note: cooking time is freezing time.”
READY IN:
24hrs 5mins
SERVES:
20
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Pour into plastic container with lid. Allow to freeze completely (approximately 24 hours). Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top. Fill the remainder of the cup with Gingerale or 7-up. Enjoy!

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