Shoe Peg Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
-
CASSEROLE
- 1 (10 ounce) can shoe peg corn
- 1 (15 ounce) can French style green beans, drained
- 1⁄2 cup onion, chopped fine
- 1⁄2 cup sharp cheddar cheese, grated
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup sour cream
- 1⁄4 cup celery, chopped fine
- 1⁄4 cup green bell pepper, seeded and chopped fine
-
TOPPING
- 1 roll Ritz cracker, crushed
- 1⁄2 cup almonds, slivered
- 1⁄2 cup margarine, melted
directions
- Mix all casserole ingredients together; place in a greased 2 quart casserole dish.
- Mix topping ingredients together; sprinkle on top of casserole.
- Bake at 350 degrees for 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri