Shoeburyness Pudding
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"A simple and light sponge pudding."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 tablespoons caster sugar or 6 tablespoons superfine sugar
- 2 egg yolks
- 2 tablespoons self-raising flour
- 4 tablespoons butter
- 1⁄2 pint milk
- 2 egg whites, whipped until stiff
directions
- Mix all the ingredients, except the egg whites, together to make a smooth batter.
- Fold in the egg whites.
- Cook in a Bain Marie for 40 minutes in a moderate oven.
- A Bain Marie is a double boiler.
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Reviews
-
This pudding was a real pleasure to make & I enjoyed every minute of the preparation ~ Very easy, very nice tasting, & certainly differenf from other puddings I make! Thanks for the nice change of pace! [Tagged, made & reviewed while in Australia with the ZWT5]
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
