Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 (11 ounce) cans white shoepeg corn, drained well; 8 ounces sour cream; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1/2 cup chopped celery; 1 (10 3/4 ounce) can cream of celery soup; 1/2 cup sharp cheddar cheese, shredded; salt and pepper; 32 Ritz crackers, crushed (1 stack); 1/2 cup melted butter or 1/2 cup margarine

Submitted by CeacyM

"Delicious! This is a must at our holiday table."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

2 (11 ounce) cans white shoepeg corn, drained well
8 ounces sour cream
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped bell pepper
¹⁄₂ cup chopped celery
1 (10 3/4 ounce) can cream of celery soup
¹⁄₂ cup sharp cheddar cheese, shredded
salt and pepper
32 Ritz crackers, crushed (1 stack)
¹⁄₂ cup melted butter or 1/2 cup margarine

directions

Combine corn, sour cream, onion, bell pepper, celery, soup, cheese and salt and pepper. Stir above ingredients together and place in casserole dish.
Combine crushed Ritz and melted butter together. Place on top of corn mixture. Bake at 350 degrees for 45 minutes or until heated through.