Shoepeg Corn Casserole
"Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 2 (8 ounce) cans white shoepeg corn, drained
- 2 (8 ounce) cans French style green beans, drained
- 8 ounces sour cream
- 1 -8 ozcan cream of mushroom soup
- 1 small onion
- 1 green bell pepper
- 8 ounces cheddar cheese, shredded
- 1 stack Ritz cracker
- 1⁄2 cup butter
directions
- Mix first 7 ingredients in casserole dish.
- Melt butter set aside.
- Crush stack of Ritz Crackers into melted butter.
- Top casserole with Cracker mixture.
- Bake at 350 degrees for 45 minutes.
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