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Shoo Fly Cupcakes

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“Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing.”
READY IN:
35mins
YIELD:
12-24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together until crumbs form.
  2. Put aside 1/2 cup of crumb mixture.
  3. Mix together the wet mix ingredients.
  4. Mix together the dry mix bowl and the wet mix bowl until creamy.
  5. Pour into cupcake pans and top with crumbs that were set aside.
  6. Bake at 350 degrees for 15 to 20 minutes.

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