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Shoo Fly Pie (An Old Lehigh County Recipe)

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“A lovely dessert (especially with vanilla ice cream), similar to a pecan pie without the pecans from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.”
READY IN:
55mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crumbs by combining flour, brown sugar, salt and shortening.
  2. Line 2 piepans with pastry.
  3. Dissolve soda in hot water and combine with molasses.
  4. Pour into pastry lined pans.
  5. Top with crumb mixture.
  6. Bake in a 450 oven for 10 minutes, then reduce to 350 and bake 20 to 30 minutes longer or until firm.

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