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“I like this one ,simple but butter & cane syrup are us too.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. mix flour/brown sugar/salt in a bowl.
  2. Cut in 5 tablespoons of butter until flour looks like rice kernels.
  3. Mix molasses with very hot water and cane syrup,baking soda.
  4. stir molasses mixture into flour/sugar/butter mix, make sure sides are scraped down and mix well.
  5. if mixture is still too loose -may add more flour to made it more like paste.
  6. pour mixture into 9 inch graham cracker pan.
  7. Then add 1/2 cup flour 1/2 cup brown sugar with 3 tablespoons of butter to make crumbs for topping(do not rinse bowl).
  8. sprinkle over filling and bake for 45 mins at 350.

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