Shopska Salata Salad
"This salad is one of the most popular here in Bulgaria. Its name "Shopska" comes from one of the regions of the country (the one surrounding the capital) but it can be found everywhere. And "salata" means simply salad. I hope you enjoy it."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 roasted sweet peppers (green or red or 2 fresh ones)
- 300 g tomatoes
- 1 cucumber (about 250 g)
- 1 onions or 1 bunch green onion
- fresh parsley
- 100 g feta cheese (or less)
- vegetable oil
- vinegar (I prefer it without any) (optional)
- salt
directions
- Peel the roasted peppers, remove the seeds and cut them into ½ inch squares.
- Cut the tomatoes into large cubes and the cucumber in two long halves and then in slices.
- Mince the onion and the parsley and put them in a salad bowl with the vegetables.
- Add oil, vinegar and salt to taste and mix well.
- Sprinkle the salad with the grated feta cheese and some chopped parsley.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!
