Shorba (Libyan Style Lamb Stew)

“Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
  2. Add lamb cubes to saucepan.
  3. Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
  4. Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
  5. Simmer for another 5 to 10 minutes, then add the pasta.
  6. Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.

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