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Shorba Soup

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“Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
  2. Cover and saute over low heat for 20 minutes.
  3. Add the rest of the water, bring to a boil and simmer for 45 minutes.
  4. Add pasta and chickpeas (if using canned). Cook for 10 minutes.
  5. Add parsley and mint.
  6. Serve with lemon slices.

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